Recommendation to Cooking Perfect Grilled Paneer mushrooms on Satay sticks
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To cook an unforgettable Grilled Paneer mushrooms on Satay sticks, here are the materials needed:
- Prepare 250 gms of paneer.
- Prepare 1 of green capsicum.
- Prepare 1 of yellow capsicum.
- Prepare 1 of red capsicum.
- Prepare 8 of mushrooms.
- Prepare 3 heads of spring onion.
- Take 3 of tomatoes.
- Provide of For the marinade.
- Use 1 cup of thick curd.
- Provide 1 tsp of ginger garlic chilli paste.
- You need 1 tsp of Salt, amchur, red chilli powder, oregano and jeera powder.
- Get 1 tsp of chaat masala.
- Provide 1 tsp of oil.
After preparing the ingridients, now you are good to prepare your appetizing Grilled Paneer mushrooms on Satay sticks by following the instructions below:
- Make a marinade by mixing all the ingredients..
- Chop all the vegetables and paneer in cubes.
- Put all the vegetables and paneer cubes in the marinade.
- Leave it overnight in the fridge.
- Pre heat the oven to 200 °..
- Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks.
- Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes..
- Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them.
- Serve immediately with green chutney and tamrind chutney.
Recipe : Grilled Paneer mushrooms on Satay sticks
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step by step to make Grilled Paneer mushrooms on Satay sticks
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