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Good Idea to Serving Perfect Cauliflower Korma

Hoping to dine Cauliflower Korma a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Cauliflower Korma like a famous chef made.

Cauliflower Korma

We hope you got insight from reading it, now let's go back to cauliflower korma recipe. You can cook cauliflower korma using 13 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Cauliflower Korma, below are the materials needed:

  1. Get of Vegetable oil.
  2. Take 1 of Onion.
  3. Use 2 of medium sweet potato.
  4. Get 1 of large cauliflower.
  5. Prepare 4 of gloves of garlic.
  6. Provide 30 g of fresh ginger.
  7. Use 2 teaspoons of turmeric.
  8. Provide 1 1/2 tablespoons of garam masala.
  9. Use 3 tablespoons of unsweetened coconut yoghurt.
  10. Prepare 400 ml of vegetable stock.
  11. You need 80 g of ground almonds.
  12. Use 1 tablespoon of maple syrup.
  13. You need of Almond flakes.

After preparing the ingridients, now you are good to make your appetizing Cauliflower Korma by following the procedures below:

  1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown..
  2. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes..
  3. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed..
  4. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off.
  5. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds.

To make this cauliflower kurma recipe, i followed my veg kurma recipe. To make a kurma, ingredients like poppy seeds, yogurt, coconut, roasted gram are used. Cauliflower korma with blackened raisins (pictured above) A vegan take on this normally dairy-heavy pleasure, adapted from a recipe in my Fresh India book. Kurma in Kerala is a typical curry made with different vegetables, yellowish in colour with slightly mashed veggies and a vibrant flavour of coconut milk. Cauliflower Kurma is one such kind of curry that is teemed up with small chopped carrots and green peas and is particularly served with Idiyappam or Rice.

Recipe : Cauliflower Korma

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Simple tips to make Cauliflower Korma

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