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Half an Hour to Homemade Extraordinary Vegan Korean BBQ Burger

Hoping to eat Vegan Korean BBQ Burger a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Vegan Korean BBQ Burger like a famous chef made.

Vegan Korean BBQ Burger

We hope you got insight from reading it, now let's go back to vegan korean bbq burger recipe. You can cook vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Vegan Korean BBQ Burger, below are the ingridients needed:

  1. Use of Kimchi Ketchup:.
  2. You need of Kimchi, 2 Cabbages.
  3. You need of Tomato Ketchup, 2 Heaped TBSP.
  4. Prepare of @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference.
  5. Use of Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference.
  6. Take Pinch of Nori Flakes,.
  7. Use of Fresh Lemon Zest, 1/4 Lemon.
  8. Prepare of Fresh Lemon Juice, 1/4 Lemon.
  9. Use of Korean BBQ Sauce:.
  10. Get 4 TBSP of Maple Syrup Preferable Grade 'A',.
  11. Use 1 Dash of Liquid Smoke,.
  12. You need 4 TBSP of Vegan-Friendly Soy Sauce / Tamari,.
  13. Use 1 TBSP of Rice Wine / Mirin,.
  14. You need 1 TBSP of Sesame Oil,.
  15. Use Pinch of Garlic Powder,.
  16. Use Pinch of Ginger Powder,.
  17. Use Pinch of Dried Mushroom Powder,.
  18. Get Pinch of Gochugaru,.
  19. Get 1 Stalk of Scallions,.
  20. Get of Burger:.
  21. You need of Sesame Oil, A Drizzle.
  22. You need 2 Cloves of Crushed Garlic,.
  23. You need of Crushed Ginger, 1" Sliced Into Halves.
  24. Use 2 Stalks of Crushed Scallion,.
  25. Use 4 of Beyond Meat Burger Patties,.
  26. Get 2 of King Oyster Mushrooms,.
  27. Provide 4 of Vegan Burger Buns,.
  28. Get 1 Handful of Kimchi Finely Chopped,.
  29. Take 1 Handful of Scallions Finely Sliced,.

After readying the components, now you are ready to prepare your appetizing Vegan Korean BBQ Burger by following the procedures on this section:

  1. You can check out my previous vegan kimchi and vegan burger buns recipes..
  2. Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use..
  3. Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use..
  4. Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*.
  5. Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics..
  6. Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices..
  7. In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce..
  8. Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl..
  9. Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions..
  10. Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately..

The meatballs were made of tofu, which, as I already knew, is a great main ingredient for vegan meatballs. But I think it worked particularly well with spicy Korean flavors, so I went and made a burger using the same basic formula as the meatballs. The recipe included features a sweet, spicy and tangy Korean BBQ sauce that you can use with any vegan/vegetarian Korean barbeque recipe. It would even pair well with traditional meats. Plus, you don't have to have a tabletop Korean BBQ grill, you can make the most delicious dishes right on your own grill or an indoor grill alternative.

Recipe : Vegan Korean BBQ Burger

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Simple tips to make Vegan Korean BBQ Burger

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Neverthless created from limited components, but the perfect taste of the Vegan Korean BBQ Burger you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your family to be able to serve delicious dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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