Half an Hour to Homemade Extraordinary Boiled chestnuts
Hoping to eat Boiled chestnuts a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Boiled chestnuts like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled chestnuts recipe. You can have boiled chestnuts using 4 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Boiled chestnuts, here are the ingridients needed:
- Take of pick nice large shiny chestnuts.
- Get of the respective amount of water.
- Take 1 tsp of salt.
- Use of small knife.
After preparing the components, now you are ready to make your tasty Boiled chestnuts by following the procedures on this section:
- Wash the chestnuts thoroughly..
- Using a pointy and very sharp knife carve a cross at the bottom, wide part of each chestnut..
- Boil as much water as is needoed to amply cover the chestnuts,.
- And as soon as the water has boiled, season lightly with salt and add the chestnuts. Boil for 15 minutes..
- Don't boil them for too long because they will break apart, I boil them at most 20 minutes!.
- Remove from water and peel right away. If they cool, it is harder to remove the shells and skins..
One benefit of boiling the chestnuts is that it starts to soften them. How to Boil Chestnuts Bring an inch or so of water in a large saucepan, set the prepared (shells cut) chestnuts in a steamer basket, and put the steamer basket over the boiling water. The so-called roasted chestnuts are cooked on a lively fire on a pan with holes. Oven-roasting chestnuts is the best way to bring out the fullest flavour (if you want to eat them straight away or chop them into your stuffing mix). Boiling them will give a smooth texture for cooking in soups or purées.
Recipe : Boiled chestnuts
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