Half an Hour to Homemade Perfect Blackberry-balsamic roasted chicken breast 💜

Wishing to dine Blackberry-balsamic roasted chicken breast 💜 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Blackberry-balsamic roasted chicken breast 💜 like a famous chef made.

We hope you got insight from reading it, now let's go back to blackberry-balsamic roasted chicken breast 💜 recipe. To make blackberry-balsamic roasted chicken breast 💜 you need 13 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Blackberry-balsamic roasted chicken breast 💜, here are the ingridients needed:

1. Use 4 of chicken breast.
2. Prepare 400 g of blackberries.
3. Provide 100 ml of balsamic vinegar.
4. Provide 30 g of brown sugar.
5. Use 1 of lemon.
6. Use 50 ml of barbecue sauce.
7. Provide 2 sprigs of rosemary.
8. Provide 50 g of unsalted butter.
9. Prepare 1 of avocado.
10. You need 1 of red onion.
11. You need 150 g of mixed salad.
12. Take 40 g of pecans.
13. Take of Salt and pepper for the taste.

After readying the ingridients, next you are ready to make your tasty Blackberry-balsamic roasted chicken breast 💜 by following the procedures on this section:

1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter..
2. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes..
3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce..
4. Service chicken with the salad. Enjoy !.

Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. If you can only find large ones, save some of the leftovers. Line a baking pan with foil. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top.

Recipe : Blackberry-balsamic roasted chicken breast 💜

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