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Half an Hour to Preparing Perfect Biscuit Sticks with Chocolate Ganache

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Biscuit Sticks with Chocolate Ganache

We hope you got benefit from reading it, now let's go back to biscuit sticks with chocolate ganache recipe. To make biscuit sticks with chocolate ganache you only need 8 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Biscuit Sticks with Chocolate Ganache, here are the ingridients required:

  1. Take 1 cup of Plain Flour.
  2. Use 1-2 tablespoons of Caster Sugar.
  3. Take 1/4 teaspoon of Salt.
  4. Provide 4 tablespoons of Milk.
  5. Use 40 g of melted Butter.
  6. Provide of Chocolate Ganache.
  7. Prepare 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
  8. Prepare 1/3 cup of Thickened Cream.

After readying the components, next you are ready to cook your tasty Biscuit Sticks with Chocolate Ganache by following the instructions below:

  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

Recipe : Biscuit Sticks with Chocolate Ganache

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step by step to make Biscuit Sticks with Chocolate Ganache

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