Half an Hour to Preparing Tasty Cabbage and carrot stir-fry
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To cook an extraordinary Cabbage and carrot stir-fry, below are the ingridients required:
- You need of Cabbage (chopped).
- Use of Carrots (julienned).
- Get 1 of dried chilli pepper.
- Take 1 clove of garlic.
- Take 1 tbsp of Dried shrimps.
- You need 1 tbsp of oyster sauce.
- Provide 1 tbsp of soy sauce.
- Prepare 1/4 tsp of sesame oil.
- You need of White pepper.
- Provide 1/2 cup of water.
- Use 1 tsp of chicken stock powder.
After preparing the components, next you are good to cook your appetizing Cabbage and carrot stir-fry by following the procedures below:
- Stir fry the aromatics then add in the vegetables. Add water. Cover on low heat and simmer till cooked.
I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go. When they crackle, add chopped ginger and slit green chillies. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice.
Recipe : Cabbage and carrot stir-fry
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Simple tips to make Cabbage and carrot stir-fry
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