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Recommendation to Producing Yummy CHICKEN IN COCONUT MILK (Opor Ayam)

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CHICKEN IN COCONUT MILK (Opor Ayam)

We hope you got insight from reading it, now let's go back to chicken in coconut milk (opor ayam) recipe. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable CHICKEN IN COCONUT MILK (Opor Ayam), here are the components required:

  1. Provide 4 of chicken big drum sticks cut into 2 pieces.
  2. Take 1 tablespoons of tamarind juice.
  3. Get 1 teaspoon of salt.
  4. Use 3 tablespoons of oil.
  5. You need 1 stalk of lemon grass, bruised.
  6. Prepare 3 of kaffir lime leaves.
  7. Get 1-2 of salam leaves (or by leaf).
  8. Use 750 cc of thin coconut milk.
  9. Get 250 cc of thick coconut milk.
  10. Use of Fried shallots.
  11. Use of Spices (ground).
  12. You need 4 cloves of garlic.
  13. Use 2 of big shallots.
  14. Take 5 of candlenuts, roasted.
  15. Prepare 1 teaspoon of coriander seeds (powdered).
  16. You need 1/2 teaspoons of powdered cumin.
  17. You need 1/2 teaspoons of powdered pepper.
  18. Get 1/2 tablespoons of chopped ginger.
  19. Prepare 1 cm of galangel, bruised.
  20. Provide of Salt and sugar.

After preparing the ingridients, next you are ready to cook your 5-star CHICKEN IN COCONUT MILK (Opor Ayam) by following the procedures below:

  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain..
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger.
  3. The ground spicies.
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant.
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil..
  6. After the chicken is half cooked, pour in thick coconut milk..
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs..

Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown.

Recipe : CHICKEN IN COCONUT MILK (Opor Ayam)

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step by step to make CHICKEN IN COCONUT MILK (Opor Ayam)

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