Practical Method to Cooking 5-Star Simmered Red Sea Bream
Hoping to eat Simmered Red Sea Bream a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Simmered Red Sea Bream like a famous chef made.
We hope you got insight from reading it, now let's go back to simmered red sea bream recipe. You can cook simmered red sea bream using 7 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Simmered Red Sea Bream, below are the ingridients required:
- Use 2 of Red sea bream fillets.
- Provide 1 tsp of Grated fresh ginger.
- You need of ★ Sauce ★.
- Prepare 100 ml of Water.
- Provide 50 ml of Sake.
- Prepare 3 tbsp of Mirin.
- Prepare 1 1/2 tbsp of Soy sauce.
After preparing the components, now you are good to prepare your appetizing Simmered Red Sea Bream by following the instructions on this section:
- Score the fish skin..
- Add all ingredients for the sauce plus the ginger into a pot..
- Add fillets with the cuts facing up, and turn the heat to medium..
- When the sauce is slightly boiling, use a spoon and pour over the cuts for a few times..
- Cover with a small lid so that it sits on top of the fish (otoshibuta) and simmer for 10 minutes over low to medium heat..
- Plate and serve..
Recipe : Simmered Red Sea Bream
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