Practical Method to Preparing Perfect Shakshuka: Eggs and greens - vegetarian

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We hope you got insight from reading it, now let's go back to shakshuka: eggs and greens - vegetarian recipe. To cook shakshuka: eggs and greens - vegetarian you need 9 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Shakshuka: Eggs and greens - vegetarian, below are the materials needed:

1. You need 2 tbsp of olive oil.
2. Get 1 of leek, chopped.
3. Provide 1 bunch of rainbow chard - or regular chard or spinach.
4. Get of Small bunch of parsley, roughly chopped.
5. Use of Small bunch of mint, roughly chopped.
6. You need 2 cloves of garlic, peeled and crushed.
7. Get 2 of eggs.
8. Provide of sumac if you have it.
9. Get of salt and pepper.

After readying the materials, now you are good to prepare your 5-star Shakshuka: Eggs and greens - vegetarian by following the instructions on this section:

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.).
2. Add the leek and sauté til softened..
3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down..
4. Add the herbs til they wilt slightly..
5. Add the garlic and season..
6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft..
7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋.

This tomato-based stew is popular in Middle Eastern regions, in North Africa and it's a staple dish in Israel. You can have it for breakfast, lunch or dinner. Watch me show you how to make this vegan shakshuka in the video below! "Shakshuka is Hebrew for 'all mixed up', and while it's traditionally a tomato-based dish, this twist freshens it up with spring greens while still holding on to those core Middle Eastern herbs and spices. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients--eggs, tomatoes, bell peppers, onions, and garlic--this dish is healthy, satisfying, and packed with flavor.

Recipe : Shakshuka: Eggs and greens - vegetarian

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