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Practical Method to Preparing Yummy Creamy Chicken Livers Peri Peri

Hoping to eat Creamy Chicken Livers Peri Peri a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Creamy Chicken Livers Peri Peri like a famous chef made.

Creamy Chicken Livers Peri Peri

We hope you got benefit from reading it, now let's go back to creamy chicken livers peri peri recipe. To make creamy chicken livers peri peri you need 16 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Creamy Chicken Livers Peri Peri, below are the ingridients needed:

  1. Get 500 grams of Chicken livers.
  2. Get 1 large of Onion chopped.
  3. Use 1 medium of Red pepper seeds removed and chopped.
  4. You need 3 of Bay leaves.
  5. Take 1 of Fresh lemon juice from 1 lemon.
  6. Get 1 1/2 tsp of Cumin.
  7. Use 1 tsp of Fresh coriander finely chopped.
  8. Provide 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
  9. Take 250 ml of Fresh cream.
  10. Take 1 of Splash brandy ( not too much or it turns bitter).
  11. Get 1/4 dash of Worcester sauce.
  12. Use 2 tbsp of Tomato purée.
  13. Provide of Salt to taste.
  14. Use 1 tbsp of Crushed garlic.
  15. Prepare 1 tbsp of Olive oil.
  16. Get 1 tbsp of Butter. (NOT MARGARINE).

After preparing the ingridients, now you are ready to make your 5-star Creamy Chicken Livers Peri Peri by following the guidances below:

  1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
  2. Add chicken livers and brown..
  3. Add red pepper and all the spices and bay leaves.
  4. Add lemon juice to the pan.
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
  6. Just before serving add the brandy and heat through..
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

Remove from the heat and stir in the cream. The Chicken Livers Place the flour for dusting into a large bowl and season with salt and pepper. Dredge the livers in the flour and set aside. Heat the oil in a large frying pan over a medium-high heat. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.

Recipe : Creamy Chicken Livers Peri Peri

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step by step to make Creamy Chicken Livers Peri Peri

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