Practical Way to Preparing Yummy Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

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We hope you got benefit from reading it, now let's go back to make in a pan! okonomiyaki with lots of tempura crumbs recipe. You can cook make in a pan! okonomiyaki with lots of tempura crumbs using 11 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs, below are the materials required:

1. You need 1/2 of Cabbage.
2. You need 5 slice of Thinly sliced pork belly.
3. Take 50 ml of Water.
4. You need 1 tbsp of Soy sauce.
5. Take 1 tsp of Dashi stock granules.
6. Use 2 of Eggs.
7. Take 90 grams of Tenkasu (tempura crumbs).
8. Use 1 stalk of worth The white part of a green onion.
9. You need 2 of stalks worth The green part of a green onion.
10. Take 1 of Red pickled ginger.
11. You need 1 of generous amount Bonito flakes.

After preparing the components, now you are ready to cook your tasty Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs by following the guidances below:

1. Shred the cabbage..
2. Finely chop the green part of the green onion..
3. Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate....
4. 50 yen worth of tenkasu!.
5. Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air..
6. Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done..
7. Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion..
8. Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle..
9. It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure)..

The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients! And to answer the second question, yes you can freeze, reheat in the oven or oven toaster or frying pan to make it crispy on the surface again. We make a lot and freeze them for lunch box (actually Okonomiyaki was our dinner last night, so kids brought it for lunch in bento box today). 🙂 Hope that helps!

Recipe : Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

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step by step to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

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