Recommendation to Cooking Extraordinary Leek & Potato Soup
Hoping to eat Leek & Potato Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Leek & Potato Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to leek & potato soup recipe. You can cook leek & potato soup using 10 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Leek & Potato Soup, here are the components needed:
- You need 1/2 of White Onion.
- Provide 2 of Shallots.
- Use 225 g of Potatoes.
- Get 2 of Leeks.
- Prepare 2 of Vegetable stock cubes.
- Get 900 ml of Water.
- Provide of Oil.
- Prepare of Salt.
- Take of Pepper.
- Take of Optional: cheddar cheese to top and bread.
After preparing the ingridients, next you are good to prepare your tasty Leek & Potato Soup by following the guidances on this section:
- Heat oil in a pan over a low heat and add chopped onions and shallots, potatoes and leeks until softened.
- Dissolve each stock cube in 450ml of boiling water.
- Add the stock to the pan and season well, bring to pan to the boil before simmering until the potatoes begin to fall apart when stabbed with a knife.
- Blend well and serve.
Make a double batch and freeze half for later. Leek TV is an independent amateur video production company from Leek. We cover local news, success stories. Leek moth: This is a relatively new pest of leeks and onions and thought to be mainly concentrated around the south-east coast of the UK, although it has been found further inland and north. Caterpillars tunnel into the leaves, causing whitish-brown patches to develop on leaves.
Recipe : Leek & Potato Soup
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step by step to make Leek & Potato Soup
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