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Variety to Preparing Appetizing Mushroom Stroganoff

Hoping to dine Mushroom Stroganoff a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Mushroom Stroganoff like a famous chef made.

Mushroom Stroganoff

We hope you got benefit from reading it, now let's go back to mushroom stroganoff recipe. To make mushroom stroganoff you need 12 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Mushroom Stroganoff, here are the materials needed:

  1. Use 250 g of long grain rice.
  2. You need 250 g of mushrooms.
  3. Use 250 g of chestnut mushrooms.
  4. Take 115 g of shiitake mushrooms.
  5. Take 1 of onion.
  6. Provide 6 of garlic cloves.
  7. You need 4 tbsp of sour cream.
  8. You need 2 tbsp of Worcester sauce.
  9. Take 1 tbsp of olive oil.
  10. Get 1 of vegetable stock cube.
  11. Provide 2 tbsp of parsley.
  12. Use 1 tbsp of paprika.

After preparing the components, now you are good to cook your tasty Mushroom Stroganoff by following the procedures on this section:

  1. Boil the kettle..
  2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required..
  3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic..
  4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened..
  5. Add paprika and stir..
  6. Add mushrooms and keep stirring until mushrooms are mostly cooked..
  7. Make up stock..
  8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked..
  9. Take off the heat, add cream and parsley, then stir..
  10. Check rice is cooked..
  11. Add rice to a bowl, making a cave in the centre..
  12. Add stroganoff and serve..

Toss with linguine, season with plenty of pepper and serve. In a large frying pan heat the butter until it has melted. Add the shallots and cook until soft. Melt the butter in a large frying pan, add the onions and mushrooms and fry over a moderate heat for ten minutes. Remove from the head and add the lemon juice and sour cream.

Recipe : Mushroom Stroganoff

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step by step to make Mushroom Stroganoff

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