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Recommendation to Homemade Appetizing Linguine with bay scallops, bacon, and tomatoes

Wishing to dine Linguine with bay scallops, bacon, and tomatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Linguine with bay scallops, bacon, and tomatoes like a famous chef made.

Linguine with bay scallops, bacon, and tomatoes

We hope you got benefit from reading it, now let's go back to linguine with bay scallops, bacon, and tomatoes recipe. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Linguine with bay scallops, bacon, and tomatoes, here are the components required:

  1. Use 6 slices of bacon.
  2. Provide 450 g of dry linguine.
  3. Use 4 cloves of garlic, thinly sliced.
  4. Provide 1/2 tsp of red pepper flakes.
  5. Prepare 1 tbsp of tomato paste.
  6. Get 340 g of bay scallops.
  7. Provide 300 g of cherry tomatoes.
  8. Provide of Juice of 1/2 lemon.
  9. Prepare 1 tbsp of unsalted butter.
  10. Use Handful of fresh Italian parsley, roughly chopped.

After preparing the components, now you are ready to cook your 5-star Linguine with bay scallops, bacon, and tomatoes by following the procedures below:

  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
  2. Drop the pasta into a large pot of boiling salted water..
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Meanwhile, core, halve and seed the tomatoes. Shrimp and Scallop Scampi with Linguine. Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat.

Recipe : Linguine with bay scallops, bacon, and tomatoes

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