Recommendation to Homemade Appetizing Kibbet la2teen Kras

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We hope you got benefit from reading it, now let's go back to kibbet la2teen kras recipe. You can cook kibbet la2teen kras using 13 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Kibbet la2teen Kras, here are the materials needed:

1. You need 1 kg of pumpkin, washed, peeled and cut into cubes.
2. Get 1 1/2 cups of fine bulgur.
3. You need 5 tablespoons of flour.
4. Take 1 teaspoon of salt.
5. Provide 4 tablespoons of vegetable oil.
6. Use of oil for frying.
7. Take of Stuffing:.
8. Take 1/2 cup of chickpeas, soaked in water overnight, peeled and halved.
9. You need 1/2 kg of swiss chard, leaves without the stems and cut into small pieces.
10. Prepare 2 of medium onions, finely chopped.
11. You need 2 tablespoons of pomegranate syrup.
12. Provide of pepper to taste.
13. Take of salt to taste.

After readying the components, now you are good to cook your appetizing Kibbet la2teen Kras by following the instructions on this section:

1. Put the pumpkin cubes in a pot, cover with water and boil over heat for 20 to 25 minutes or until they are well cooked..
2. Transfer the pumpkin cubes to a strainer, leave to cool and then squeeze..
3. In a large bowl, put the pumpkin and add the burghul, flour and salt. Knead well until you get a well combined pumpkin dough. Put in the fridge for half an hour to cool..
4. To prepare the stuffing, put the vegetable oil in a pot over medium heat, add the chopped onions and stir for 2 minutes..
5. Add the chickpeas, swiss chard, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for around 5 minutes. Remove from heat and leave to cool..
6. To prepare the pumpkin kibbeh balls, shape the pumpkin dough into egg-sized balls. Hold a ball in one hand and form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh ball..
7. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray..
8. Repeat the process until all the pumpkin dough balls are turned into stuffed pumpkin kibbeh balls..
9. In a deep frying pan, fry the stuffed kibbeh balls in preheated vegetable oil for 2-4 minutes or until they become golden brown. Place the fried kibbeh balls on a serving dish and allow to cool before serving..
10. Serve with pickles or a green salad..

Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. There are many recipes for kibbeh, as many countries have a local version, but two main types exist: cooked or raw. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked meat and then deep-fried. Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and chopped onions. Place the mint leaves in the bowl of a food processor.

Recipe : Kibbet la2teen Kras

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