Good Idea to Homemade Perfect Vegan Spanakopita
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We hope you got insight from reading it, now let's go back to vegan spanakopita recipe. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Vegan Spanakopita, below are the components needed:
- Take 1 block of silken tofu.
- Take 2 of big handfulls chopped swiss chard.
- Prepare 1 tbsp of minced garlic.
- Prepare 3 tbsp of nutritional yeast.
- Get of Juice of one lemon.
- Prepare to taste of Salt and pepper.
- Prepare of Phyllo pastry (I used 6 sheets from a pack and froze the rest).
- Get of Vegan butter or oil of choice to brush phyllo.
After preparing the ingridients, now you are good to cook your 5-star Vegan Spanakopita by following the instructions below:
- Add all ingredients together in a bowl and mix well, tofu will break up.
- Take 2 sheets of phyllo and brush each with butter.
- Put the sheets on top of each other and then divide this double sheet into four strips.
- Add a heaped tbsp of the mixture to the end of the strip.
- Fold it into a triangle, criss crossing until you have a samoosa shape.
- Brush with more butter and put on a baking sheet.
- Put in a preheated oven (160deg) for 20mins or until golden and crispy.
- Serve with chutney!.
This vegan spanakopita is best eaten freshly baked, when the pastry is still crisp; but the filling can be cooked in advance and stored in the fridge for up to a couple of days. It is best to make the almond cheese the day before preparing the filling to allow the flavours to meld and the cheese to firm up a bit, but it is not strictly necessary. There is actually a traditional vegan version of spanakopita that is served during Lent (the Christian fast before Easter) which just uses the spinach, onions and herbs but no eggs and cheese. However, I prefer this version and I hope that you love it too if you try it! Fill the center with a few tbsp of spinach filling and press the sides together.
Recipe : Vegan Spanakopita
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step by step to make Vegan Spanakopita
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