Recommendation to Preparing Perfect Sardine Fish Fry
Hoping to eat Sardine Fish Fry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Sardine Fish Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine fish fry recipe. To make sardine fish fry you only need 14 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Sardine Fish Fry, here are the components required:
- Prepare 3 of sardine fish, cleaned.
- Get as needed of coriander leaves to garnish.
- Prepare as needed of oil to shallow fry.
- You need as needed of sliced onion, tomatoes, lime & fresh chilies to serve.
- Get of Marination -.
- Use 2 inch of ginger.
- You need 2-3 of garlic cloves.
- Prepare 1 of small onion.
- Get 1-2 of green chilies.
- Take 1 cup of coriander stems.
- Use 2 tbsp. of fried peanuts.
- Prepare 1 tsp. of lime juice.
- Prepare 1 tbsp. of red chilli powder.
- Prepare to taste of salt.
After readying the ingridients, now you are good to cook your appetizing Sardine Fish Fry by following the instructions below:
- Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours..
- Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done..
- Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes, lime wedges and fresh chilies..
Recipe : Sardine Fish Fry
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step by step to make Sardine Fish Fry
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