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Best Advice to Homemade 5-Star Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

Hoping to dine Halloumi with pesto, balsamic tomatoes, spinach and chickpeas a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Halloumi with pesto, balsamic tomatoes, spinach and chickpeas like a famous chef made.

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

We hope you got benefit from reading it, now let's go back to halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. You can cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Halloumi with pesto, balsamic tomatoes, spinach and chickpeas, here are the materials needed:

  1. Provide 1 (400 g) of can of chickpeas in water.
  2. Take 200 g of cherry tomatoes.
  3. You need 2 tbsp of balsamic vinegar.
  4. Take 2 tbsp of olive oil.
  5. You need 1/4 tsp of mixed herbs.
  6. You need of Salt and pepper.
  7. Use 100 g of spinach.
  8. You need 225 g of halloumi.
  9. Get 2 tbsp of fresh pesto (see my other recipe or bought).
  10. Take of Basil leaves for garnish.
  11. Take of Garlic bread to serve.

After readying the components, now you are ready to cook your appetizing Halloumi with pesto, balsamic tomatoes, spinach and chickpeas by following the procedures below:

  1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!.
  2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins..
  3. Meanwhile, pan fry the halloumi until browned..
  4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt..
  5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins..
  6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!.

Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. They were the biggest leaves ever 😍 This is an easy, healthy and tasty dish to enjoy for dinner. #freshingredients #homegrownbasil #easyrecipes Mai Tarek. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread to make the most of all the delicious juices. Put the chickpeas and tomatoes in a large baking dish.

Recipe : Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

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