Recommendation to Producing Appetizing Creamy Pumpkin Mac & Cheese

Hoping to eat Creamy Pumpkin Mac & Cheese a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Creamy Pumpkin Mac & Cheese like a famous chef made.

We hope you got benefit from reading it, now let's go back to creamy pumpkin mac & cheese recipe. You can have creamy pumpkin mac & cheese using 12 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Creamy Pumpkin Mac & Cheese, below are the materials required:

1. Provide 360 g of rigatoni.
2. Use 2 of onions, finely chopped.
3. Prepare 3 cloves of garlic, minced.
4. Take 4 tsp of paprika powder.
5. Take 4 tsp of dried thyme.
6. Provide 1 of small (600 g) pumpkin, cubed.
7. Prepare 300 ml of vegetable broth.
8. Use 300 g of spinach.
9. Get 100 g of grated cheddar.
10. Get 150 g of grated old cheese.
11. Use to taste of salt and pepper.
12. Take of pumpkin seeds (optional garnish).

After readying the ingridients, next you are ready to cook your appetizing Creamy Pumpkin Mac & Cheese by following the instructions on this section:

1. Boil plenty of water in a saucepan with a lid for the rigatoni and cook the rigatoni, covered, for 13-15 minutes. Then drain but keep some of the cooking water. Leave to steam without a lid..
2. Cut the onion into half rings. Crush or chop the garlic..
3. Heat the olive oil in a saucepan with a lid over medium heat and fry the onion, garlic and paprika powder for 2 - 3 minutes. Add the pumpkin cubes and the dried thyme and stir fry for 4 - 6 minutes. Deglaze with the stock and cook, covered, 8-11 minutes, or until the pumpkin cubes are soft..
4. Puree with a hand blender. Add a splash of milk or some cooking water if the sauce is too thick..
5. Add the spinach, 3/4 of the cheddar, 3/4 of the old cheese and the rigatoni to the pumpkin sauce and stir well. Season with salt and pepper and heat for 1 minute more..
6. Transfer in an oven dish and sprinkle with the remaining cheese. Bake the pasta dish in the oven for 10 - 15 minutes, or until the top is nicely browned..
7. Meanwhile, heat a frying pan, without oil, over medium heat and roast the pumpkin seeds until they start to pop. Use to garnish..
8. Enjoy! :).

Alas, the time has come for the creamiest pumpkin mac! This recipe uses a base of coconut milk, raw cashews and squash. Cozy up with this dish and enjoy the changing of the seasons! Creamy Vegan Pumpkin Mac and Cheese The BEST vegan mac and cheese you'll ever taste! Made with wholesome ingredients like roasted pumpkin and cashews, but super creamy and indulgent, this Creamy Vegan Pumpkin Mac and Cheese is vegan comfort food at its finest.

Recipe : Creamy Pumpkin Mac & Cheese

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