Fast Guide to Homemade Extraordinary Jamie Oliver's Pistachio and Amaretti Fridge Cake
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To prepare an extraordinary Jamie Oliver's Pistachio and Amaretti Fridge Cake, below are the materials needed:
- Provide 300 g of amaretti biscuits (crunchy not soft).
- Get 100 g of dried cherries or cranberries.
- Take 150 g of shelled pistachios.
- You need 50 g of desiccated coconut.
- Prepare 400 g of dark chocolate (70%).
- Get 200 g of unsalted butter.
- Prepare 3 tablespoons of golden syrup.
- Provide 1-2 tsp of almond extract.
- Take of cocoa powder.
After readying the ingridients, next you are ready to make your tasty Jamie Oliver's Pistachio and Amaretti Fridge Cake by following the procedures below:
- Line a 1-litre loaf tin with clingfilm, leaving the clingfilm edges hanging over the sides of the tin..
- Smush up the amaretti in a bowl using the end of a rolling pin or a wooden spoon. You want a mixture of chunks and crumbs. Add the cherries, pistachios and coconut..
- In a large pan, break the chocolate into small pieces and cut the butter into chunks. Add the golden syrup and melt on a low heat until molten, giving the mixture a stir every so often. Stir in the almond extract..
- Pour the chocolate mixture into the bowl of dry ingredients and mix well, then spoon into the lined tin..
- Push the mixture down as much as you can, I used a potato masher, then cover the tin with foil or clingfilm and refrigerate for at least four hours or overnight. Remove from the fridge around half an hour before you want to serve it so it's easy to slice neatly..
- Turn out onto a plate and remove the clingfilm. Dust with sieved cocoa powder and serve in thin slices..
This cake contains cookies, meringues, nuts, and dried fruit. Notes: Break up the cookies and nuts into very small pieces to make your dessert easier to slice. Line your container with extra cling. Jamie Oliver's recipe is inspired by Greek treats such as creamy yoghurt and crunchy pistachios. After absorbing the sticky honey syrup, the cake is ready to enjoy!
Recipe : Jamie Oliver's Pistachio and Amaretti Fridge Cake
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