Recommendation to Serving Extraordinary Chicken Tinola
Hoping to eat Chicken Tinola a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Chicken Tinola like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken tinola recipe. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Chicken Tinola, here are the materials required:
- Prepare 1 of whole chicken cut into serving pieces.
- You need 36 oz of chicken broth or rice eashing.
- Get 2 of chayote cut into wedges.
- Take 2 cup of spinach.
- Take 5 cloves of garlic minced.
- Use 1 of medium onion chopped.
- You need 1 of thumb ginger, cut into strips.
- Get 2 tbsp of fish sauce.
After preparing the components, now you are ready to cook your appetizing Chicken Tinola by following the procedures below:
- Take a pot and sauté garlic, onion and ginger.
- Add chicken and cook until color turns brown on both sides.
- Add fish sauce and mix for 2 minutes.
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes.
- Add chayote and simmer for 5 minutes.
- Add spinach and salt and pepper for taste as necessary.
- Serve hot by itself or with white steamed rice. Enjoy!.
Put simply, Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). The addition of lemongrass is optional, but it enhances the ginger flavor of the soup and gives the dish a refreshing aroma. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.
Recipe : Chicken Tinola
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