Reference to Cooking Yummy Mango Tapioca Custard ππ¨
Hoping to eat Mango Tapioca Custard ππ¨ a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Mango Tapioca Custard ππ¨ like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango tapioca custard ππ¨ recipe. You can have mango tapioca custard ππ¨ using 9 ingredients and 9 steps. Here is how you achieve that.
To cook an unforgettable Mango Tapioca Custard ππ¨, below are the ingridients needed:
- You need 1 cup of mango pulp.
- Provide half of cup mango cubes.
- Provide half of cup tapioca pearls.
- Take 2 cups of milk.
- Prepare 5 of tabl spn sugar.
- Take 1 of green cardamom.
- You need 4 of tabl spn mango custrard powder.
- Use 1 tsp of chia seeds for garnish.
- Prepare leaves of Few mint.
After readying the components, next you are good to cook your tasty Mango Tapioca Custard ππ¨ by following the guidances on this section:
- Soak tapioca pearls for 10 minutes and boil till get transparent..
- Drain and wash with cold water.
- Soak chia seeds for 10 minutes and drain out.
- Boil milk with sugar and cardamom.
- In half cup cup milk mix custard powder and pour in it.
- As it gets thick put off the flame and let it cool.
- In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls.
- Now set custrad and top with mango cubes chia seeds and mint leaves.
- Serve chill and enjoyππ.
I subbed condensed milk for the canned milk. This mango sago dessert is another one that will definitely be a crowd pleaser. This dessert is simple and easy to make. The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert. Use a small saucepan, pour in evaporated milk and the remaining milk, together with sugar and butter.
Recipe : Mango Tapioca Custard ππ¨
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