Variety to Serving Yummy Caramelised Onion Hummus
Hoping to dine Caramelised Onion Hummus a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Caramelised Onion Hummus like a famous chef made.
We hope you got insight from reading it, now let's go back to caramelised onion hummus recipe. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Caramelised Onion Hummus, below are the ingridients required:
- Prepare 1 of onion, diced.
- You need 1 of garlic clove, minced.
- Get 2 tablespoons of olive oil, for caramelising the onions.
- Get 240 g of cooked chickpeas.
- Prepare 1/2 tablespoon of tahini.
- Provide 2 tablespoons of lemon juice.
- Use 30 ml of olive oil.
- Prepare of salt and pepper for seasoning.
After readying the components, next you are good to prepare your 5-star Caramelised Onion Hummus by following the procedures on this section:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy..
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water..
Always serve hummus at room temp. Extra Virgin Olive Oil; More Caramelized Onions; Fresh Thyme; Just a few thyme leaves, don't go overboard. Balsamic Caramelized Onion Hummus is sweet, savory, and velvety smooth. Onions sauteed slowly until they develop a nutty like flavor & brown color. Then finished off with a drizzle of balsamic vinegar.
Recipe : Caramelised Onion Hummus
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