Reference to Producing Perfect Chicken Satay

Hoping to eat Chicken Satay a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Chicken Satay like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken satay recipe. You can cook chicken satay using 13 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Chicken Satay, below are the components required:

1. You need 3-4 of chicken breasts, cut into strips.
2. Take 1-2 of lemon grass (only the white portions).
3. You need 1 of " galangal, sliced (ginger can be used as a substitute).
4. You need 4-5 of garlic cloves.
5. Prepare 5-6 of fresh red chilies.
6. Prepare 1/2 tsp. of turmeric powder.
7. Provide to taste of salt.
8. Use 1 tsp. of cumin powder.
9. Prepare 1 tsp. of coriander powder.
10. Take 1 tbsp. of oil.
11. Provide of few wooden skewers, soaked in water for an hour.
12. You need of oil to shallow fry.
13. You need of lime wedges, fresh chilies and chopped coriander to garnish.

After readying the ingridients, now you are good to cook your tasty Chicken Satay by following the procedures on this section:

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste..
2. To it add all the dry spices and 1 tbsp. oil..
3. Marinate the chicken strips with this marinade, preferably overnight..
4. Grease the skewers and thread the chicken strips in them..
5. Oven grill them for 25-30 minutes by basting with the leftover marinade midway..
6. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves..

Recipe : Chicken Satay

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Simple tips to make Chicken Satay

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