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Variety to Homemade 5-Star Cris n Curri

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Cris n Curri

We hope you got insight from reading it, now let's go back to cris n curri recipe. To make cris n curri you only need 16 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Cris n Curri, here are the components required:

  1. Get 500 g of (2) chayote, cubed.
  2. Provide 150 g (5.5 oz) of watermelon.
  3. Take 150 g (5.5 oz) of melon.
  4. Provide 1 tbsp of coconut oil.
  5. Take 1/2 tsp of nigella seeds.
  6. You need 2 of lime leaves, shredded.
  7. Use 1 of shallot, finely minced.
  8. Get 2 cloves of garlic, minced.
  9. Take 1 tsp of fresh ginger, grated.
  10. Take 2 tbsps of Jamaican curry powder.
  11. Provide 1/4 tsp of allspice, ground.
  12. Prepare sprig of thyme.
  13. Prepare sprig of mint leaves, shredded.
  14. You need 1 of scotch bonnet chilli.
  15. Provide of juice of 1/2 a lime.
  16. Use of good pinch sea salt.

After readying the materials, next you are ready to cook your tasty Cris n Curri by following the procedures on this section:

  1. Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces..
  2. In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft..
  3. Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt..
  4. Serve with brown rice..

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Recipe : Cris n Curri

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