Variety to Producing Perfect Pan fried scallops with wilted spinach
Hoping to eat Pan fried scallops with wilted spinach a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Pan fried scallops with wilted spinach like a famous chef made.
We hope you got insight from reading it, now let's go back to pan fried scallops with wilted spinach recipe. You can have pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Pan fried scallops with wilted spinach, below are the components required:
- Get 4 of scallops per person.
- Provide of Large bag of baby spinach, washed and dried.
- Use of Olive oil.
- Get to taste of Salt and pepper.
- Get of Wedge of lemon to serve.
After readying the materials, next you are good to make your appetizing Pan fried scallops with wilted spinach by following the procedures on this section:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently..
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :).
Fresh Pappardelle pasta with pan-fried King prawns & scallops, wilted spinach & cheery tomatoes - תמונה של The Vestry Restaurant & Bar, סאות'המפטון. Instead of broiling I pan fried the scallops w/a little non-stick cooking spray and as suggested served with whole wheat orzo tossed with Parmesan. In a large skillet (preferably cast-iron), cook bacon over medium-low heat until just crisp. Heat the oil in a large frying pan over high heat. If baby spinach leaves are not available, choose small regular spinach leaves for maximum flavour.
Recipe : Pan fried scallops with wilted spinach
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Simple tips to make Pan fried scallops with wilted spinach
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