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Variety to Preparing Yummy Kofta_in_tahini_sauce

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Kofta_in_tahini_sauce

We hope you got benefit from reading it, now let's go back to kofta_in_tahini_sauce recipe. To cook kofta_in_tahini_sauce you only need 14 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Kofta_in_tahini_sauce, here are the components needed:

  1. You need 500 g of kofta.
  2. Take 3 of potatoes medium size - sliced.
  3. Use 3/4 cup of Tahini.
  4. You need 1 of onion - sliced.
  5. Take 4 tbsps of lemon - juiced.
  6. Provide 1/2 cup of water.
  7. Get 1/2 cup of yoghurt.
  8. You need 2 of garlic gloves - crushed.
  9. Provide 1 tsp of salt.
  10. Use 1/4 tsp of paprika (optional).
  11. You need 1/2 tsp of black pepper.
  12. Take 1/2 tsp of 7 spices.
  13. You need 1/2 cup of vegetable oil - for frying.
  14. You need 1 tsp of toasted almond or pine nuts.

After preparing the ingridients, next you are ready to cook your 5-star Kofta_in_tahini_sauce by following the procedures on this section:

  1. Fry potatoes in oil.
  2. In a suitable pan, pour oil, add onion and stir until cooked.
  3. Shape kofta in long sausage shapes.
  4. In a suitable pan, pour 1/2 cup of the vegetable oil and fry kofta fingers.
  5. In a suitable tray, layer the onions then, add the potato slices ending with the kofta fingers.
  6. In a bowl combine tahini, lemon juice and water together.
  7. Add yoghurt, crushed garlic, paprika, black pepper, 7 spices and mix all together to form a smooth paste.
  8. Flip over the tahini sauce and the kofta, cook on medium heat for 10 minutes.
  9. Garnish with toasted almonds or pine nuts and sprinkle with 7 spices.
  10. Can be served with cooked rice.

Arrange cucumber and tomato on a platter. Top with kebabs; drizzle with sauce. These kofta kabobs can be served with a salad or vermicelli rice too. Goes great with my homemade garlic tahini sauce! My kofta pita sandwiches start with the kofta kabobs.

Recipe : Kofta_in_tahini_sauce

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