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Best Advice to Cooking Tasty Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

Hoping to eat Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF like a famous chef made.

Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf recipe. You can have vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF, here are the components needed:

  1. Provide 260 g of pumpkin seeds - 2 cups or a large pumpkins worth.
  2. Use 3 tbsp of olive oil.
  3. You need 1 tbsp of garlic powder.
  4. Take 1 tbsp of smoked paprika.
  5. Provide 1 tsp of onion powder.
  6. Use 1 tsp of low-sodium salt.

After preparing the components, now you are ready to prepare your appetizing Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF by following the procedures on this section:

  1. Wash the pumpkin seeds and remove any pulp from them.
  2. Soak in water for 2 hours then drain and pat dry.
  3. Spread out on a dishtowel and let air dry for 24 hours.
  4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper.
  5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat.
  6. Roast for 45 minutes, giving the trays a shake halfway through.
  7. Can be enjoyed hot or cold.

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Recipe : Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

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step by step to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

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