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Reference to Cooking Perfect Elena's Ragu sauce - Tuscan style

Hoping to dine Elena's Ragu sauce - Tuscan style a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Elena's Ragu sauce - Tuscan style like a famous chef made.

Elena's Ragu sauce - Tuscan style

We hope you got insight from reading it, now let's go back to elena's ragu sauce - tuscan style recipe. To make elena's ragu sauce - tuscan style you need 13 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Elena's Ragu sauce - Tuscan style, here are the materials needed:

  1. Prepare 400 g of beef ground.
  2. You need 400 g of pork ground.
  3. Provide 200 g of chicken liver.
  4. Get 2 of Italian sausages.
  5. Prepare 3 of onions.
  6. Provide 3 of carrots.
  7. Provide 3 stalks of celery.
  8. Use 8 cloves of garlic.
  9. Provide 3 of tinns of peeled tomatoes.
  10. Provide 350 ml of red wine.
  11. Get 4 of table spoons of extra virgin olive oil.
  12. Get of Salt.
  13. Use Half of chilli.

After readying the components, next you are good to prepare your appetizing Elena's Ragu sauce - Tuscan style by following the guidances below:

  1. Key is to chop vegetables in the same size, and tiny.
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
  5. Add the meats into the pan with the vegetables. Elena's Ragu sauce - Tuscan style
  6. Chop chicken liver into almost paste.
  7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
  8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
  9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
  10. Use lower heat for an hour minimum. You might taste better the day after, even..
  11. When eating with pasta, use thicker pastas..

Recipe : Elena's Ragu sauce - Tuscan style

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