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Best Advice to Homemade Yummy Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hoping to eat Tempeh Seasoned with Palm Sugar (BACEM TEMPE) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Tempeh Seasoned with Palm Sugar (BACEM TEMPE) like a famous chef made.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

We hope you got benefit from reading it, now let's go back to tempeh seasoned with palm sugar (bacem tempe) recipe. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Tempeh Seasoned with Palm Sugar (BACEM TEMPE), below are the components needed:

  1. Take 400 gr of tempe (1 stick), cut into the box to taste.
  2. Take 1 liter of coconut water.
  3. Use 150 gr of brown sugar (to taste), shaved.
  4. Take 2 of bay leaves.
  5. Use 1 section of galangal, crushed.
  6. Provide 1/2 tsp of tamarind chutney.
  7. You need of GROUND SPICES.
  8. Use 6 pcs of shallots.
  9. Prepare 4 cloves of garlic.
  10. Prepare 2 pcs of candlenut.
  11. You need 1 tsp of coriander.
  12. You need 3 stalks of lemongrass, white grab and then crushed.
  13. Take to taste of Salt.

After readying the components, now you are good to make your 5-star Tempeh Seasoned with Palm Sugar (BACEM TEMPE) by following the guidances on this section:

  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney..
  2. Once boiling, add tempeh and ground spices. Stir briefly..
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh..
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked)..
  5. Serve as a complement to the main dish..

Smoky Vegan Tempeh Bacon Happy Kitchen. Home / All Recipes / Indonesian / Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce. Tempeh, or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein.

Recipe : Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

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Simple tips to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

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