Fast Guide to Serving Tasty Sweet Tamarind Chutney
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We hope you got insight from reading it, now let's go back to sweet tamarind chutney recipe. You can cook sweet tamarind chutney using 13 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Sweet Tamarind Chutney, below are the ingridients needed:
- You need 1/2 cup of tamarind.
- Provide 1 cup of sugar.
- Provide 1/2 cup of jaggery.
- Prepare 1 cup of water.
- Get 1 spoon of dry ginger powder.
- Provide 1 spoon of ginger paste.
- Provide 1 spoon of dry roasted cumin powder.
- Provide 1/2 spoon of white salt (regular).
- Use 1 spoon of red chilli powder.
- Provide 1/2 spoon of garam masala powder.
- Provide 2 of Dates (finely chopped).
- You need 8-10 of Raisins.
- You need 1 spoon of Black salt.
After readying the ingridients, now you are ready to make your appetizing Sweet Tamarind Chutney by following the guidances below:
- In a bowl take termariand & 1 cup lukewarm water (let it be like that for 2 hours)..
- After 2 hours take tarmarind pulp in a wok add water & sugar (cook till sugar dissolves)..
- Now add all slices one by one and mix well..
- Mix dates and raisins and cook it for 5-7 min.Turn off the flame.Chutney is ready..
- Keep in a bowl and put it in containor and keep it in the fridge..
- Enjoy with chats. Thank you..
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Having been impressed with the simplicity and freshness of making mint chutney at home, I decided to tackle the brown sweet and sour condiment that usually sits next to it at most Indian restaurants—sweet tamarind chutney. While the mint chutney was exceedingly quick to put together, this required just a little more work and a couple ingredients that necessitated a trip to my Indian grocery.
Recipe : Sweet Tamarind Chutney
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