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Best Advice to Preparing Tasty Victoria sponge

Wishing to dine Victoria sponge a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Victoria sponge like a famous chef made.

Victoria sponge

We hope you got benefit from reading it, now let's go back to victoria sponge recipe. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Victoria sponge, below are the ingridients required:

  1. Prepare 6 oz of butter or margarine.
  2. Get 6 oz of caster sugar.
  3. Take 3 of eggs.
  4. Take 6 oz of self raising flour.
  5. Provide 1 tsp of vanilla extract.
  6. You need 120 ml of double cream.
  7. Get 20 g of icing sugar.
  8. You need of Strawberry or raspberry jam.
  9. Take of Strawberries.
  10. Prepare of Icing sugar for dusting.

After preparing the ingridients, next you are ready to make your tasty Victoria sponge by following the procedures below:

  1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined..
  2. Add the eggs in and mix..
  3. Add the flour and stir together until smooth..
  4. Add the vanilla extract..
  5. Grease your cake tins, use baking paper or butter..
  6. Add half of mixture into each tin and make sure they are both even..
  7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes..
  8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack..
  9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in..
  10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top..
  11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top..

Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream It's a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert Feel free to substitute other flavors of tart jam for the raspberry Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Mary's Victoria Sandwich Recipe courtesy of The Great British Baking Show For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and. The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut, both the original and, in the decades since, countless versions and incarnations.

Recipe : Victoria sponge

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