Half an Hour to Serving Tasty Creamy Garlic Mushroom Pasta
Wishing to eat Creamy Garlic Mushroom Pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Creamy Garlic Mushroom Pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy garlic mushroom pasta recipe. To make creamy garlic mushroom pasta you only need 10 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Creamy Garlic Mushroom Pasta, here are the materials needed:
- Use 200 g of tagliatelle.
- Prepare 1/2 of white onion.
- Provide 160 g of mushrooms.
- Prepare 1 clove of garlic.
- Get 90 g of cheddar cheese.
- Provide 1/2 of juice of a lemon.
- Get 3 tbsp of greek yogurt.
- Use 2 tsp of parsley.
- Take pinch of salt and pepper.
- Prepare of rocket is optional for decoration.
After readying the ingridients, now you are ready to make your tasty Creamy Garlic Mushroom Pasta by following the procedures on this section:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used).
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent.
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened.
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper.
- Add the mushrooms and onions to the tagliatelle.
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration.
Cook pasta in very salty water according to recipe or package directions. Make the sauce while the pasta cooks. In a large saucepan, heat olive oil over medium heat. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!!
Recipe : Creamy Garlic Mushroom Pasta
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