Best Advice to Serving 5-Star Deep fried tilapia fish
Hoping to eat Deep fried tilapia fish a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Deep fried tilapia fish like a famous chef made.
We hope you got insight from reading it, now let's go back to deep fried tilapia fish recipe. To make deep fried tilapia fish you only need 3 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Deep fried tilapia fish, below are the components required:
- Get 1 of tilapia.
- Take of oil for frying.
- Get of salt to test.
After readying the components, now you are ready to prepare your appetizing Deep fried tilapia fish by following the guidances below:
- Clean the fish by cleaning the intestines and scales.
- Prepare oil for fry in medium heat.
- Deep fry the fish in oil till golden brown then turn and cook the other side till golden brown.
- Then remove the fish from frying pan and add salt and serve.
Serve deep-fried tilapia in a sandwich with tartar sauce and crispy lettuce. Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat. If you see wisps of smoke rising from the oil, it is too hot, so turn the temperature down. The Luo People of Kenya refer to tilapia as brain food and give it credit for their high intelligence.
Recipe : Deep fried tilapia fish
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