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Variety to Cooking 5-Star Slow cooker chicken curry

Hoping to eat Slow cooker chicken curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Slow cooker chicken curry like a famous chef made.

Slow cooker chicken curry

We hope you got insight from reading it, now let's go back to slow cooker chicken curry recipe. To make slow cooker chicken curry you only need 16 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Slow cooker chicken curry, here are the ingridients required:

  1. Provide 2 of medium red onions, finely chopped.
  2. Take 1 of red pepper, chopped into chunks.
  3. Prepare 3 cloves of garlic, finely chopped.
  4. You need 1 of fresh red chilli, finely chopped.
  5. Provide 1 inch of cube fresh ginger, finely chopped.
  6. Get 1 teaspoon of turmeric.
  7. Provide 2 teaspoons of ground coriander.
  8. Prepare 2 teaspoons of ground cumin.
  9. You need half of teaspoon mild chilli.
  10. You need 1 teaspoon of nigella seeds (optional).
  11. Provide 1 tablespoon of coconut oil, melted (can use olive oil).
  12. Prepare 400 ml of tin coconut milk.
  13. Use 400 ml of tin chopped tomatoes.
  14. Take 200 g of tinned chickpeas., drained.
  15. You need 4/5 of fresh chicken breasts, cut into large chunks.
  16. Prepare of small bag fresh spinach (optional).

After readying the materials, now you are ready to make your 5-star Slow cooker chicken curry by following the instructions on this section:

  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot..
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well..
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well..
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry..
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums..

First up is the chicken itself. I prefer to use boneless chicken thighs in most of my. How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala.

Recipe : Slow cooker chicken curry

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Simple tips to make Slow cooker chicken curry

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Although prepared from limited components, but the perfect taste of the Slow cooker chicken curry you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your family to be able to serve remarkable food with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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