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Best Advice to Serving Tasty Hariyali chicken Indian recipes

Hoping to eat Hariyali chicken Indian recipes a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Hariyali chicken Indian recipes like a famous chef made.

Hariyali chicken Indian recipes

We hope you got insight from reading it, now let's go back to hariyali chicken indian recipes recipe. To make hariyali chicken indian recipes you need 16 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Hariyali chicken Indian recipes, below are the materials required:

  1. Provide 1/2 kg of Chicken.
  2. Get 2 tbsp of Ginger garlic paste.
  3. Take of Sesame oil 4tbsn.
  4. Use 4 tbsp of Curd.
  5. Use 2 of Medium size Onion.
  6. Prepare of Chilly powder 1spn.
  7. You need of Turmeric powder1/2 spn.
  8. You need of Coriander powder 1spn.
  9. Provide of Garam masala 1 spn.
  10. Use of Salt.
  11. Prepare of Water.
  12. Take of For paste.
  13. Use of Coriander leaves 1 hand full.
  14. Prepare of Mint leaves 1 hand full.
  15. Prepare 3 of Green chilli.
  16. Get of Water.

After preparing the ingridients, next you are good to make your 5-star Hariyali chicken Indian recipes by following the instructions below:

  1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
  2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
  3. .
  4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
  5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
  6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
  7. .

Make lovely Hariyali chicken kebabs at home just like those at the best restaurants! Best selling cookbook author The Curry Guy shares his recipe. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!

Recipe : Hariyali chicken Indian recipes

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Simple tips to make Hariyali chicken Indian recipes

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