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Practical Way to Preparing 5-Star Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

Hoping to dine Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée like a famous chef made.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

We hope you got benefit from reading it, now let's go back to cornish monkfish goujons with sweet potato fondant and pea purée recipe. You can cook cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée, here are the materials needed:

  1. Provide of Monkfish tail with bone taken out.
  2. Use 300 ml of tinned mushy peas.
  3. You need 2 of medium sweet potatoes.
  4. Use of Fennel herb for garnish.
  5. Provide of Tarter sauce.
  6. Use 250 ml of self raising flour.
  7. Get 1 sachet of baking powder.
  8. Prepare 200 ml of cold beer (non alcoholic optional).
  9. Get of Vegetable oil for frying.

After readying the components, next you are good to prepare your appetizing Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée by following the procedures on this section:

  1. Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer..
  2. In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper..
  3. Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce..
  4. .

Sweet Potato Puree is a great first food for babies. However, this delicious puree shouldn't be limited to babies. Baby Food BasicsCarnal Dish. sweet potatoes, olive oil, water, cinnamon. Sweet Potato Fudge with Buttered Salted PecansSyrup and Biscuits. Duck With Sweet Potato Puree And Garlic PeasBlondelish. double cream, frozen peas, sweet potatoes, butter, stock.

Recipe : Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

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