Best Idea to Cooking Extraordinary Japanese Freeze-dried Tofu with Seasoned Pork
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To prepare an extraordinary Japanese Freeze-dried Tofu with Seasoned Pork, below are the components required:
- Use 2 piece of Kouya Tofu(freeze-dried Tofu)7×5×2cm square.
- You need 100 g of minced pork.
- Provide 1 teaspoon of oyster sauce.
- Get 1/2 teaspoon of soy sauce.
- Provide 1/2 teaspoon of grated ginger.
- You need 3 piece of green onion.
- Get 2 of egg.
After readying the ingridients, next you are good to cook your 5-star Japanese Freeze-dried Tofu with Seasoned Pork by following the instructions on this section:
- Put Kouya Tofu in water for 30 minutes.
- This is Kouya Tofu.
- Squeeze water and cut and divide in 4 pieces.
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion..
- Put meat dough on Tofu.
- Put it in mixed egg.
- Fry in oil both side till brown..
- .
Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root. Gently stir in tofu; simmer a few minutes longer. Add green onions just before serving. Approximate Nutrient Analysis per serving (based on pork): The tofu is made in the traditional manner used for centuries.
Recipe : Japanese Freeze-dried Tofu with Seasoned Pork
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Simple tips to make Japanese Freeze-dried Tofu with Seasoned Pork
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