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Best Idea to Cooking Extraordinary Chapati

Hoping to dine Chapati a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Chapati like a famous chef made.

Chapati

We hope you got benefit from reading it, now let's go back to chapati recipe. To cook chapati you only need 3 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Chapati, below are the materials required:

  1. You need 2 cups of atta flour.
  2. You need 1 teaspoon of salt.
  3. Take 1/2 cup of water.

After readying the ingridients, next you are good to make your tasty Chapati by following the guidances on this section:

  1. Mix ingredients till it becomes dough..
  2. Rest the dough for about 10 mins..
  3. Divide dough into ping-pong size balls..
  4. Prepare counter/table top by sprinkling flour..
  5. Roll the dough balls out with a rolling pin or bottle into a flat circle..
  6. Fry on preheated pan and serve with curry, dhal or even as a wrap..

Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.

Recipe : Chapati

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Although created from limited components, but the outstanding taste of the Chapati you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your family can cook delicious dish with limited ingridients, share this site so that they will be able to see this meaningful recipe.