Fast Guide to Cooking Tasty Yogurt and Tahini dip for pita bread and veggies
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To make an extraordinary Yogurt and Tahini dip for pita bread and veggies, below are the components required:
- Use 4 tbsp of plain yogurt.
- Use 2 tbsp of tahini (sesame based).
- Prepare 1 tsp of dried mint.
- Get 1 tsp of dried red pepper.
- Prepare 1 of salt.
- Get 1 tbsp of olive oil (optional ).
After readying the materials, next you are good to prepare your 5-star Yogurt and Tahini dip for pita bread and veggies by following the procedures on this section:
- Mix the yogurt with Tahini. Mix well.
- add the salt, pepper and mint.
- (Optional ) add the olive oil on top.
Serve this healthy dip recipe with crunchy vegetables, pita chips or pretzels, or use as a sandwich spread.. Perfect for drizzling on salads, burgers, gyros, veggies, meats and more (just blend in a little extra water to thin out the dip a bit). Perfect as an impromptu healthy appetizer for a crowd, especially being vegan, gluten- and dairy-free. Layered Mediterranean Dip with Pita Chips. Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. —Elizabeth Dumont, Boulder, Colorado If the Middle East had a classic French-style mother sauce, it would definitely be tahini.
Recipe : Yogurt and Tahini dip for pita bread and veggies
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Simple tips to make Yogurt and Tahini dip for pita bread and veggies
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