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To make an unforgettable 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋, here are the materials needed:
- Provide of Sponge flan case or shortcrust pastry shell.
- Get of Lemon curd.
- Prepare of Whipped cream.
- Take of Glazed cherries.
After preparing the materials, next you are ready to prepare your 5-star 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 by following the guidances on this section:
- In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier).
- Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple..
- #Tips: Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny. After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart. Keep in a refrigerator 2-3 days.
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Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations. Gregg Wallace fell in love with Michel Roux Snr's lemon tart at first bite. It does need to get properly cold in order to set enough for the tart to be unsprung and sliced easily. Yorkshire Curd Tart is a speciality tart from the beautiful county of Yorkshire in Northern England.
Recipe : 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋
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step by step to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋
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