Variety to Homemade 5-Star Savory turnip cake (蘿蔔糕/だいこんもち) 🥢
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We hope you got insight from reading it, now let's go back to savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. To make savory turnip cake (蘿蔔糕/だいこんもち) 🥢 you need 4 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Savory turnip cake (蘿蔔糕/だいこんもち) 🥢, here are the components required:
- Use 50 g of long grain rice flour (在來米粉).
- Use 250 g of radish.
- You need 1/2 teaspoon of white pepper.
- Use of sprinkle of salt.
After preparing the ingridients, next you are ready to make your appetizing Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 by following the guidances on this section:
- Grate the turnip (or radish) and cook with one cup of water until summer..
- Take one cup of the cooking water out and mix with long grain rice flour..
- Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming..
- Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites..
Add the laurel leaf, pepper and clove bud three minutes before the soup is ready. Like turnip or radish cake, this crisp fried dim sum is made with rice flour, Chinese sausage, dried mushrooms and dried shrimps. Because the pronunciation of "cake (gao)" is the same as "high" in Cantonese. Like another popular Chinese New Year snack, turnip or radish cake (Law Bak Gou 蘿蔔. <三立新聞 台灣亮起來>. 網瘋五星級蘿蔔糕 港式師傅為女兒苦心研發. 為什麼沒有大肆的商業宣傳，飛高糕竟一路變成網購夯貨? 感謝三立新聞台灣亮起來的推薦報導，探出飛高糕網路爆紅的原因。 This melt-in-your-mouth cake will be the star of your holiday meal. I love any kind of mushrooms.
Recipe : Savory turnip cake (蘿蔔糕/だいこんもち) 🥢
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