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Best Idea to Cooking Yummy Seer fish cutlet with mint mayo and garlicky yoghurt dip

Hoping to eat Seer fish cutlet with mint mayo and garlicky yoghurt dip a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Seer fish cutlet with mint mayo and garlicky yoghurt dip like a famous chef made.

Seer fish cutlet with mint mayo and garlicky yoghurt dip

We hope you got benefit from reading it, now let's go back to seer fish cutlet with mint mayo and garlicky yoghurt dip recipe. To make seer fish cutlet with mint mayo and garlicky yoghurt dip you only need 25 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Seer fish cutlet with mint mayo and garlicky yoghurt dip, below are the components required:

  1. You need of Ingredients for the cutlets.
  2. Take 300 grams of Seer fish.
  3. You need 250 grams of chopped onions.
  4. Take 250 grams of boiled potatoes.
  5. Take to taste of Chopped chilli's.
  6. You need 1 tsp of chopped ginger.
  7. Provide 1 tbsp of chopped garlic.
  8. You need Some of Chopped coriander.
  9. Get Some of Oil for cooking.
  10. You need 2 of Eggs.
  11. Provide As required of Bread crumbs.
  12. Use to taste of Salt.
  13. Provide 1/2 tsp of Turmeric powder.
  14. Get of Ingredients for garlicky yoghurt dip.
  15. Provide 50 ml of yoghurt or set curd.
  16. Use 1 of shallot of Finely chopped garlic.
  17. Take 1 spoon of finely chopped mint.
  18. Get As needed of Orange marmalade for taste.
  19. Provide As required of Salt and pepper.
  20. Provide of Ingredients for mint mayonnaise.
  21. Get 2 tsp of mint leaves.
  22. Take 2 tsp of coriander leaves.
  23. Prepare 2 of green chillies.
  24. Provide 5 tsp of any store brought mayonnaise.
  25. Prepare As per taste of Salt and pepper.

After preparing the materials, next you are good to cook your tasty Seer fish cutlet with mint mayo and garlicky yoghurt dip by following the instructions below:

  1. Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger..
  2. Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste..
  3. Boil and prepare mashed potatoes by adding a little salt and turmeric..
  4. Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice..
  5. After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands..
  6. Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs..
  7. Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed..
  8. You can store the extra unmade cutlets in freezer for up-to a week..
  9. For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice..
  10. For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon..

This truly is the best and Mix this with the yoghurt, mayonnaise, lemon juice and olive oil. Learn how to make Garlic and Herb Yogurt Dip. Not my favorite dip ever, but it would be a nice addition among a spread of various dips and such. This is simple, delicious and exactly as authentic Greek tzatziki should be. Squash any remaining juice out of the shredded cucumber.

Recipe : Seer fish cutlet with mint mayo and garlicky yoghurt dip

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