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Reference to Producing Tasty Dough for hilopites

Wishing to dine Dough for hilopites a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Dough for hilopites like a famous chef made.

Dough for hilopites

We hope you got insight from reading it, now let's go back to dough for hilopites recipe. To cook dough for hilopites you need 5 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Dough for hilopites, below are the materials needed:

  1. You need 1 l of milk.
  2. You need 30 of eggs.
  3. Take 500 g of fine semolina.
  4. You need of wheat flour as much as it takes in order to make a pliable dough (about 3 kilos).
  5. Use 1 tbsp of salt.

After preparing the materials, now you are good to make your 5-star Dough for hilopites by following the guidances on this section:

  1. Knead all the ingredients together and leave the dough covered in a bowl to rest for an hour..
  2. Roll out thick sheets and leave them rolled out to lose a bit of their moisture but not dry out..
  3. Cut them into strips or small squares and let them dry completely..
  4. Store the hilopites in a cotton pouch..

Hilopites or hylopites (Greek: χυλοπίτες, [çiˈlopites]) are a traditional Greek pasta made from flour The noodles are traditionally made by rolling the dough out in to a thin sheet, dusting with flour, and. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. Hilopites is a traditional Greek egg pasta. Phyllo dough doesn't puff when it bakes—it crisps. The thinner-than-paper-thin phyllo layers are crunchy, flaky, and shatter when cut or bitten.

Recipe : Dough for hilopites

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