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Best Idea to Producing Extraordinary Ndjua Crusted Cod with bean stew

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Ndjua Crusted Cod with bean stew

We hope you got benefit from reading it, now let's go back to ndjua crusted cod with bean stew recipe. To cook ndjua crusted cod with bean stew you need 15 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Ndjua Crusted Cod with bean stew, below are the components needed:

  1. Provide 250 grams of cod loin skinned.
  2. Prepare 50 grams of cod loin skinned.
  3. Use 75 g of Ndjua.
  4. Get 75 g of Smoked Parmesan 2 slices of bread.
  5. Prepare 50 G of Butter.
  6. Prepare Table spoon of oi.
  7. Provide 400 g of tinned Cherry Tomatoes.
  8. Take 400 g of Butter Beans Jar or can.
  9. Get 1 of small onion diced.
  10. Get 200 g of spinach salt and pepper to taste.
  11. You need 2 sticks of celery diced.
  12. Provide 2 of medium carrot Diced.
  13. Provide 2 of gloves of Garlic.
  14. Provide 25 g of Dried Porcini Mushrooms.
  15. You need of Chicken Skin.

After readying the materials, next you are good to cook your appetizing Ndjua Crusted Cod with bean stew by following the instructions below:

  1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball.
  2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge..
  3. Place the mushrooms in a bowl and cover with hot water.
  4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water.
  5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans.
  6. A little of the porcini in water if it’s too thick slowly simmer..
  7. In a dry pan add the spinach until its wilted squeeze and keep to one side.
  8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins.
  9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach.
  10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time.

This spreadable sausage is a product of thrifty farmers using every part of the pig, made from head meat, offal and fat, and flavoured with ferocious red peppers. Add the borlotti beans, peppers and kale. Season and add the rest of the paprika. Heat the olive oil in a large sauté pan or frying pan with a lid. Add the chorizo and brown it quickly on all sides, then remove it with a slotted spoon.

Recipe : Ndjua Crusted Cod with bean stew

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