Reference to Serving Tasty Sushi Rolls
Hoping to eat Sushi Rolls a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Sushi Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to sushi rolls recipe. You can cook sushi rolls using 5 ingredients and 12 steps. Here is how you cook it.
To cook an extraordinary Sushi Rolls, below are the ingridients needed:
- Get of Sushi rice.
- You need of Nori.
- You need 50 ml of mirin.
- Get 50 ml of rice wine.
- Get of Filling (salmon, cream cheese).
After readying the ingridients, now you are ready to cook your appetizing Sushi Rolls by following the guidances below:
- Rinse and boil rice in water with mirin.
- Cut salmon into long, thin strips.
- Put rice on a tray, spread out and add rice wine then allow to cool completely.
- Cover the rolling mat with clingfilm and then place a nori sheet on top with the rough/matte side facing upwards.
- Slightly wet hands and place a palm-sized amount of rice onto the nori.
- Spread out so 3/4 of the sheet is covered, leaving a small horizontal strip of clear nori at the top. Try not to press the rice down when spreading it over the nori sheet.
- Place desired filling in a horizontal line 3cm above the bottom part of the rice.
- Roll the sushi mat from the bottom upwards so that the part with the filling is enclosed and then squeeze.
- Pull the mat back and then roll again. Continue this motion until all is rolled bar the clear strip of nori.
- Slightly wet the clear nori with your finger and water then complete rolling the sushi to seal the log.
- Cover the sushi log with a piece of clingfilm. Wet a sharp knife and then cut the sushi into eight pieces before removing the clingfilm.
- Serve alongside light soy sauce.
Recipe : Sushi Rolls
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step by step to make Sushi Rolls
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