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Eggplant cordon bleu with tomato and bread salad πŸ₯—

We hope you got insight from reading it, now let's go back to eggplant cordon bleu with tomato and bread salad πŸ₯— recipe. You can have eggplant cordon bleu with tomato and bread salad πŸ₯— using 16 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Eggplant cordon bleu with tomato and bread salad πŸ₯—, here are the ingridients required:

  1. Provide 2 of large eggplant.
  2. Get 400 g of cherry tomato.
  3. You need 2 slices of ciabatta bread.
  4. Use 160 ml of olive oil.
  5. Get 1 tbsp of dry basil.
  6. Get 5 g of basil.
  7. You need 150 g of feta cheese.
  8. Use 8 slices of ham.
  9. You need 150 g of mozzarella.
  10. Get 2 of eggs.
  11. Get 75 g of breadcrumbs.
  12. Take 75 g of ground hazelnuts.
  13. Use 75 g of flour.
  14. Take of Vegetable oil for frying.
  15. Get of Salt.
  16. Take of Pepper.

After readying the components, next you are good to cook your tasty Eggplant cordon bleu with tomato and bread salad πŸ₯— by following the guidances on this section:

  1. Preheat oven to 180Β°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
  2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
  3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
  4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
  5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..

Slice the eggplant in several thin slices. Grab an eggplant slice and layer on top a slice of provolone and then a slice of ham. Cover with another eggplant slice to make a sandwich. Dip the eggplant sandwich first in the. A sumptuous vegetarian dish of layered eggplant casserole with tomato sauce and mozzarella for a healthy and satisfying meal.

Recipe : Eggplant cordon bleu with tomato and bread salad πŸ₯—

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step by step to make Eggplant cordon bleu with tomato and bread salad πŸ₯—

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