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Practical Way to Serving Extraordinary Chicken/veggie baskets

Hoping to dine Chicken/veggie baskets a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Chicken/veggie baskets like a famous chef made.

Chicken/veggie baskets

We hope you got benefit from reading it, now let's go back to chicken/veggie baskets recipe. To cook chicken/veggie baskets you only need 19 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Chicken/veggie baskets, below are the ingridients needed:

  1. Get 225 g (8 oz) of diced chicken breast.
  2. Use 1 of small onion.
  3. Use 1 tsp of Italian seasoning.
  4. Provide 2 tsp of chopped fresh sage.
  5. Take 2 tsp of chopped fresh thyme.
  6. Provide 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
  7. You need 2-3 tbs of olive oil.
  8. You need 2 tbsp of melted butter.
  9. Provide 4 sheets of filo pastry.
  10. Take of grated cheese of your choice.
  11. Get of salt and pepper.
  12. Use of For the salad:.
  13. Prepare 1 1/2 cup of cooked quinoa,.
  14. Provide of cherry tomatoes,.
  15. Use of chopped cucumber,.
  16. Prepare of sliced red onion,.
  17. Use of baby spinach leaves,.
  18. Provide of olive oil and lemon juice.
  19. You need of salt and pepper.

After readying the components, next you are good to make your appetizing Chicken/veggie baskets by following the procedures below:

  1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
  2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
  3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

I heated some satay sauce (which I tend to eat with my chicken and rice) and dipped the veggie chicken in. It might have lacked a little flavour if baked just so, but with some spices or sauce (as you would normally prepare your chicken as well) it tasted good! I wouldn't hesitate using it more often. By: Andrea Alden Contest winner Anna Colley-Balgrove shares her tasty Chicken with Veggie Basket recipe. Yes, but it won't stress you out as much.

Recipe : Chicken/veggie baskets

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