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Fast Guide to Preparing Perfect Steamed Fish

Wishing to eat Steamed Fish a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Steamed Fish like a famous chef made.

Steamed Fish

We hope you got benefit from reading it, now let's go back to steamed fish recipe. To make steamed fish you need 8 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Steamed Fish, below are the components needed:

  1. Take 450 gms of tofu sliced in 1/4inch squares.
  2. Provide 650 gms of fish fillet- any white fish will do.
  3. Provide 6 of table spoons salted chillies or chilli sauce to your liking.
  4. Take 1 tbsp of ginger minced.
  5. You need 3 cloves of garlic minced.
  6. You need 1 of green onion diced.
  7. You need 2 tbsp of soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together.
  8. Use 2 tbsp of oil, 2/3rd cup hot water.

After preparing the ingridients, now you are good to make your appetizing Steamed Fish by following the guidances below:

  1. Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside..
  2. Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked..
  3. Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!.

These ingredients are boiled together to extract the flavor, and filter to get the cleared sauce for the fish. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. A perfectly steamed fish has flesh that is just cooked at the bone, never dry.

Recipe : Steamed Fish

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Simple tips to make Steamed Fish

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Although created from limited components, but the perfect taste of the Steamed Fish you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your friends can prepare delicious food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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